Breakfast and Lunch
Menu #Scratchfood
Breakfast
The Harbor Plate
21
Two eggs any style with choice of house-ground pork sausage, bacon, or chicken-apple sausage. Choice of hash browns, beet-n-sweet potato hash, or fruit. Served with sourdough or rye toast, or a biscuit.
Corned Beef
24
Two eggs any style atop our house-made corned beef brisket, sautéed with bell peppers and onions. Choice of hash browns, beet-n-sweet potato hash, or fruit. Served with sourdough or rye toast, or a biscuit.
Biscuit and Gravy
13
Homemade biscuit topped with our pork sausage gravy.
Add an Egg - $3
Add Hash or Fruit - $6
Grilled Vegetables
15
Mushrooms, broccoli, asparagus, cauliflower, squash, bell peppers and onions, topped with two eggs any style.
Add Bacon, Pork or Chicken-Apple Sausage - $6
Add Hash or Fruit - $6
Egg-N-Biscuit Sandwich
12
Homemade biscuit topped with Cheddar, arugula, tomato, and a sunny egg.
Add Bacon, Pork or Chicken-Apple Sausage - $4
Add Hash or Fruit - $6
French Toast
17
Served with real Maple syrup, Gooseberry jam, and Mel's Nut and Seed Butter.
Add an Egg - $3
Add Bacon, Pork or Chicken-Apple Sausage - $6
Pancakes
12
Served with real Maple syrup, Gooseberry jam, and Mel's Nut and Seed Butter.
Add Dark Chocolate Chunks - $2
Add an Egg - $3
Add Bacon, Pork or Chicken-Apple Sausage - $6
So-Cal Benedict
18
English muffin topped with avocado, two poached eggs, and house hollandaise. Served with choice of hash or fruit.
Add Crispy Prosciutto - $7
Omelettes
Choice of hash browns, beet-n-sweet potato hash, or fruit. Sourdough or rye toast, or a biscuit. Vegan cheese available.
West Coast
24
House-roasted turkey with avocado, red onion, bell peppers, and Swiss.
East Coast
24
House roast beef with mushrooms, red onion, and Cheddar.
Veggie
21
Mushrooms, broccoli, asparagus, cauliflower, squash, bell peppers, and Swiss.
Lunch
Served with hand-cut fries, onion rings, or fruit.
Gooseberries Burger
18
House-ground beef patty, with onion jam, butter lettuce, and tomato. Choice of Cheddar or Swiss.
BBQ Bacon Burger
21
House-ground beef patty topped with bacon, BBQ sauce, and an onion ring. Choice of Cheddar or Swiss cheese.
Add Avocado - $3
French Dip
18
House roast beef with au jus. Served on Gooseberries' signature marbled charcoal bread roll.
Ruben
22
House-made corned beef brisket, with Swiss cheese, sauerkraut, and Russian dressing on rye.
Deli Sandwich
17
Choice of house-roasted turkey, beef, salami, or prosciutto, and Cheddar or Swiss cheese. Topped with butter lettuce and tomato, whole grain mustard, and mayo on sourdough or rye.
Add Bacon - $4
Add Avocado - $3
Portobello Sandwich
19
Grilled portobello mushroom with squash, and bell pepper. Topped with onion jam.
Add Goat Cheese - $2
Add Avocado - $3
Soup
11
Always vegan. Ask us about our daily selection. Served with our fresh marbled charcoal bread.
House Salad
10
Mixed greens with grape tomatoes, cucumber, red onion, and goat cheese. Served with our house Lemon-basil Vinaigrette dressing.
Drinks
Fresh-squeezed OJ or Grapefruit Juice
8
Housemade Cold Brew
7
Cream or oat milk on request
Add our House Vanilla Sugar - $1
Drip Coffee
4
Cream or oat milk on request
Add our House Vanilla Sugar - $1
Hot Tea
English Breakfast, Earl Grey, Mint Green, Chamomile
Iced Black Tea
4
Mexican Coke
5
Diet Coke
4
Mexican Sprite
5
Bubly Soda Water
4
Mary The Do-Gooder
9
Our non-alcoholic Bloody Mary made with fresh-pressed vegetable juice.
Beer and Wine
Mimosa
9
Le Fat Bastard Chardonnay
12
Forever Summer Rosé
11
Santa Julia Organica Malbec
10
Soju Bloody Mary
11
Fresh-pressed vegetable juice and Soju
Beer on Tap
9
Harland Hazy IPA or Eppig Special Lager
Sides-N-Snacks
Onion Rings
7
Hand-cut Fries
6
Bread
4
Sourdough, Rye, English Muffin, or our homemade Marbled Charcoal Bread. Served with butter and our seasonal jam.
Homemade Biscuit
6
Served with butter and our homemade seasonal jam
Fruit
6
Any Style Egg
3
House-ground Pork Sausage
6
Chicken-Apple Sausage Patties
6
Bacon
6
Beet-n-Sweet Potato Hash
8
Hash Browns
6
Hand-shredded in-house Yukon Potatoes
Grilled Vegetables
9
Mushrooms, broccoli, asparagus, cauliflower, squash, bell peppers, and onions.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.